The operating system for artisan bakers
Professional formulas, production planning, and a growing community of bakers sharing knowledge — whether you run a wholesale bakery, a cottage operation, or bake from your kitchen.
Today's Production
847 units
Active Clients
24
Products
38
Outstanding
$3,240
Production by Team
Know exactly what to bake, every single day
For bakeries with wholesale clients, Yecora calculates your entire production schedule automatically from standing orders. See what every team needs to produce, catch ingredient shortages before they happen, and print packing slips ready for the morning.
- Daily production manifests organized by team — bread, pastry, viennoiserie
- Weekly batch planner with ingredient requirements and stock sufficiency alerts
- Buffer percentages built in for waste and overage
- Print-ready packing slips grouped by delivery route
Today's Production
847 units
Active Clients
24
Products
38
Outstanding
$3,240
Production by Team
Industry-standard baker's percentage sheets
Whether you're scaling a sourdough for Saturday markets or dialing in a formula for wholesale production, Yecora speaks the language bakers use. Three-column layouts separate the total formula, preferments, and final dough. Add your ingredients, set baker's percentages, and every weight is calculated automatically.
- Three-column layout: Total Formula, Preferment(s), Final Dough
- Automatic weight calculations from baker's percentages and yield count
- Preferment sub-formulas (levain, poolish, biga, pâté fermentée)
- Full process documentation — mixing, fermentation, shaping, baking
- Fermented flour percentage tracked automatically
Coastside Sourdough
| Total Formula | Levain | Final Dough | ||||
|---|---|---|---|---|---|---|
| Ingredient | % | Kg | % | Kg | Ingredient | Kg |
| Bread Flour | 80.00 | 2.400 | 100.00 | 0.180 | Bread Flour | 2.220 |
| Whole Wheat | 20.00 | 0.600 | Whole Wheat | 0.600 | ||
| Water | 72.00 | 2.160 | 100.00 | 0.180 | Water | 1.980 |
| Salt | 2.00 | 0.060 | Salt | 0.060 | ||
| Levain | 20.00 | 0.600 | Levain | 0.360 | ||
Wholesale orders on autopilot
When you're ready to sell, Yecora grows with you. Your first 5 clients are free, and you only pay as your client list grows. Set up standing orders once, and they repeat every week. Clients get their own portal to see products, adjust quantities, and pay invoices — all with your custom pricing applied automatically.
- First 5 clients free — most nano bakers never pay a dime
- Weekly standing order grids — set it once, it runs every week
- Per-client custom pricing with fixed price or percentage discounts
- Client portal for self-service ordering and invoice payments
- Order adjustments (add, remove, replace) for day-of changes
Riverside Café
Standing Orders — Week of April 21
| Product | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| Sourdough Boule | 20 | 20 | 15 | 20 | 25 | 30 |
| Baguette | 40 | 40 | 30 | 40 | 50 | 60 |
| Croissant | 24 | 24 | — | 24 | 36 | 48 |
| Pain au Chocolat | 12 | 12 | — | 12 | 18 | 24 |
Know exactly who's getting what, every morning
Build delivery routes, assign clients, and let Yecora show you who's getting what today. Each route knows which clients have orders for the day and which don't — so your driver never shows up to an empty stop. They work the round from their phone and record who signed for it; print a route sheet for the van dashboard when someone's covering.
- Route builder with priority ordering for the stops that have deadlines
- Date-aware: only shows clients with orders for the selected day
- Day-of-week scheduling for clients who switch routes midweek
- Custom stops for one-time deliveries (events, pop-ups, markets)
- Driver view on any phone: tap to navigate, tap to call, confirm every drop
Downtown Route
4 stops · Tuesday delivery
Generate invoices from delivery data in seconds
Select a client and a date range — Yecora tallies every delivery, applies custom pricing, and generates a detailed invoice. Clients pay directly from their portal. No spreadsheets, no manual math, no chasing payments.
- Auto-generated invoices from standing orders and adjustments
- Client-specific pricing and discounts applied automatically
- Online card payments and auto-pay via Stripe
- Unlimited invoices included with every client
- Print-optimized layout for paper invoices
Invoice #1042
Riverside Café · Apr 14–20, 2026
Everything else you need
From ingredient tracking to team management, Yecora handles the operations so you can focus on the bake.
Ingredient Pantry
Track stock levels, costs per unit, and vendor details. The production planner flags shortages before they become problems.
Team Management
Growing your team? Invite bakers and managers with role-based access. Everyone sees what they need — nothing more.
Packing Slips
Auto-generated packing slips for each client, grouped by delivery route. Print them the night before and pack in the morning.
Batch Scaling
Scale any formula up or down. Yecora recalculates every ingredient weight, preferment ratio, and total dough weight instantly.
Modification Requests
Clients request quantity changes for locked days. Review and approve from the production dashboard.
Smart Import
Upload any spreadsheet — AI automatically maps your columns to Yecora fields. Import clients, products, and standing orders in bulk.
Production Categories
Organize products into teams (bread, pastry, viennoiserie) with colors and hierarchy. Each team gets its own production manifest.
Client Portal
Wholesale clients manage their own standing orders, view custom pricing, track invoices, and pay — all self-service.
Product Gallery
Upload images and video for each product. Set a primary image, arrange display order, and share with clients through the portal.
Matthew Kosoy
Founder of Yecora · Baker at Rosalind Bakery
In 2016, I quit my job building websites and started Rosalind Bakery in my home kitchen. What began as a single sourdough formula on a sticky note turned into a wholesale operation — and suddenly I was drowning in spreadsheets.
One for formulas. One for client orders. One for production schedules. Another for invoices. I was spending more time managing spreadsheets than managing dough. And every other baker I talked to was dealing with the same thing.
So I combined both halves of my life — the baker and the software builder — and started working on the tool I wished existed. Yecora is that tool.
It's not built by a software company that interviewed some bakers. It's built by someone who has stood at the bench at 3am, scaled a formula wrong, shorted a wholesale order, and hand-calculated invoices at the kitchen table. Every feature in Yecora exists because I needed it — and I'm betting you do too.
A recipe family tree for the baking world
Great bread has always been passed down — from baker to baker, generation to generation, from professional kitchens to home ovens and back again. Yecora makes that lineage visible. Publish your formula to the community. Other bakers can fork it, adapt it, and republish their version. Every fork preserves the lineage, so you can always trace a formula back to its roots.
Formula Family Tree
Coastside Sourdough lineage
Publish on your terms
Every formula is private by default. Publishing creates a public snapshot — your working formula stays editable and private.
Fork and make it yours
Found a formula you love? Fork it into your bakery with one click. Modify it, scale it, add your own twist — then republish your version to keep the lineage going.
Attribution is permanent
The family tree traces every formula back to its origin. Your contribution to the craft is always credited, no matter how many bakers build on your work.
Baking is better when we share
The best formulas in the world weren't invented in isolation. They were shared between bakers — professionals and home bakers alike — adapted across cultures, refined across generations. A country sourdough in San Francisco traces its lineage through French boulangeries, home kitchens, and ancient grain mills.
Yecora's formula library is building that tradition into software. Whether you're a nano baker sharing your first original formula or a production bakery documenting decades of craft, when you publish, you're contributing to a living archive of baking knowledge — one that grows richer every time someone forks, adapts, and shares back.
Explore the formula libraryI'm building Yecora with bakers, not just for them
I'm onboarding bakers in small batches so I can give every early user the attention they deserve. Tell me what you bake and I'll be in touch personally.
— Matt, founder & baker